Dry rose petals are the dehydrated form of fresh rose petals, typically obtained from local species of roses cultivated 100% naturally on our farm using ancient Vedic farming techniques. We then employ the ancient practice of sun-drying to bring out its distinct natural flavor and intense aroma and to produce spice rich in natural nutrients. These petals are often used for culinary, cosmetic, and decorative purposes.
Dry rose petals have a delicate and papery texture, often retaining the vibrant color of the fresh flowers, albeit slightly muted. The petals may range in color from deep red and pink to lighter hues.
The texture of dry rose petals is light and crisp, and they can crumble easily when touched. However, they maintain a certain pliability, allowing them to be used in various applications.
Despite being dried, rose petals retain much of their original fragrance. The aroma is sweet, floral, and distinctly reminiscent of fresh roses. The scent can add a pleasant and romantic touch to culinary dishes, teas, and potpourri.
Dry rose petals have a subtle floral flavor, and they are often used in cooking and baking to impart a gentle rose essence to dishes. The flavor is not overpowering, making it versatile for both sweet and savory recipes
Rose Petals Tea (100% Natural)
- Natural Farm Produce
- Strong and flavorful
- Non-Irradiated
- Non-Ethylene oxide (ETO)
- No Pesticide and Instecide used
- No Chemicals
- Non-Adulterated