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Organic peanut butter is a spread made from organic peanuts that are ground into a creamy or crunchy texture. It is a nutritious and tasty food that is a good source of protein, healthy fats, and fiber. Organic peanut butter is free from harmful chemicals and pesticides, making it a healthier option for you and the environment. It can be used in a variety of recipes or simply enjoyed as a snack. Organic peanut butter is a great way to add flavor and nutrition to your meals, and it is a delicious alternative to traditional spreads like butter or margarine.

Peanut butter is made on our farm using only one ingredient - 100% Organic Peanuts. The peanuts on our farm is of the "desi" variety, grown 100% organically using ancient vedic farming techniques. The desi variety is smaller in size and irregular in shape as compared to the hybrid variety, which is usually available in the market. The desi variety is considered more nutritious and has a sweet taste.

Consuming this unsweetened organic peanut butter a great guilt-free treat. No Chemicals, No Preservatives, No Hydrogenated Fats, No Palm Oil, No Refined Sugar, No Additives have been used in the processing. It is suitable for many diets like Vegan, Dairy-free, Gluten-free, Soy-free, Diabetes, Keto, Natural Food Enthusiast, and Clean Label Fans.

Peanut Butter (Homemade 100% Natural)

  • Natural peanut separates from the solids when left to sit. The natural separation is occurred if peanut butter is stored at room temperature. However, if refrigerated, natural peanut butter becomes much difficult to work with. Natural peanut butter tends to be a bit grainier even if it's creamy.

    Conventional peanut butter is a cohesive spread that remains as-is regardless of temperature or where it’s stored.

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