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Lemongrass (Cymbopogon citratus) is grown as a wild grass on our farm to enhance its nutrition properties. Known for its antibacterial and antioxidant properties, lemongrass is also used in traditional medicine for its potential health benefits. It has a distinct refreshing citrus flavor and aroma with a hint of ginger. Its taste is often described as bright, lemony, and slightly sweet. The flavor comes from the essential oils present in the plant, particularly citronella, which gives lemongrass its characteristic aroma. Its slender green stalks add a lemony flavor to dishes and teas, while its essential oils are valued for their refreshing scent. 


When used in culinary applications, lemongrass is often chopped, crushed, or finely sliced to release its essential oils and enhance its flavor. It is a common ingredient in various cuisines, particularly in Southeast Asian dishes, where it adds a zesty and aromatic element to soups, curries, marinades, and teas.


Apart from its culinary uses, lemongrass is also popular for its potential health benefits, as it contains compounds with antioxidant, anti-inflammatory, and antimicrobial properties. Whether used in cooking or for its potential health-promoting properties, lemongrass adds a unique and delightful taste to a variety of dishes and beverages

Lemon Grass (Sun-Dried 100% Natural)

    • Natural Farm Produce 
    • Strong and flavorful
    • Non-Irradiated
    • Non-Ethylene oxide (ETO)
    • No Pesticide and Instecide used
    • No Chemicals
    • Non-Adulterated 
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