Kala Chana is grown 100% organically on our farm using ancient vedic farming techniques to grow grains full of nature's nutrients. We then use the age-old ancient practice of sun drying to bring out its distinct natural flavor and aroma.
Black chickpeas, also known as kala chana or desi chana, are a variety of chickpeas that have a dark brown color and a nutty flavor. They are widely used in Indian, Pakistani, and Middle Eastern cuisines, and are a good source of protein, fiber, and other nutrients.
Black chickpeas are usually smaller than the more common beige-colored chickpeas and have a thicker skin. They can be cooked in a variety of ways, such as boiling, pressure cooking, or roasting. They are often used in soups, stews, salads, and curries.
Black chickpeas have a lower glycemic index than regular chickpeas, which means they are digested more slowly and can help regulate blood sugar levels. They are also a good source of iron, calcium, and vitamin K, making them a nutritious addition to any diet. They are grown using natural and sustainable farming practices that prioritize soil health, biodiversity, and conservation.
Organic black chickpeas are typically richer in nutrients than conventionally grown chickpeas, as they are grown in healthy soil that is rich in organic matter and natural nutrients. They are also free from the residues of synthetic pesticides and fertilizers, making them a healthier option for consumption.
Organic black chickpeas can be used in the same way as conventionally grown black chickpeas, such as in soups, stews, curries, and salads. They are a great source of plant-based protein, fiber, and other essential nutrients, and can be a great addition to a healthy and balanced diet.
Features:
 
Organic Farm Produce
 
Strong and flavorful
 
Non-Irradiated
 
Non-ETO
 
Sustainable