Kabuli Chana, also known as chickpeas, are round, beige-colored legumes with a smooth texture. They have a distinctive light tan color and a relatively larger size compared to other varieties of chickpeas. The shape is typically spherical, and the surface is smooth. 
Kabuli Chana itself does not have a strong aroma, but when cooked, it emits a nutty and earthy fragrance. The aroma becomes more pronounced as the chickpeas absorb the flavors of the spices and ingredients used in the cooking process. The scent is inviting and adds to the overall sensory experience of the dish.