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Ginger is cultivated 100% organically on our farm using ancient Vedic farming techniques to produce handmade spices rich in natural nutrients. 

Dry ginger powder, also known as ground ginger, is made by grinding dried ginger roots into a fine powder. It is a popular spice used in cooking and baking and is also commonly used for its potential health benefits. Dry ginger powder has a warm, spicy, and slightly sweet flavor and aroma, and can be used in a variety of dishes, such as curries, soups, stews, and baked goods. It is also commonly used to make ginger tea, which is believed to have numerous health benefits, including helping to ease nausea, reduce inflammation, and support digestive health. Dry ginger powder can be found at most grocery stores and online retailers that sell spices and herbs. It should be stored in a cool, dry place in an airtight container to maintain its freshness and flavor.

Ginger powder is a fine off-white or brownish powder with a warm, spicy-sweet aroma and a pungent flavor. 


 100% Organic farm produce 
 Strong and flavorful 

Dry Ginger Adrak Powder (100% Natural)

  • Botanical Name: Zingiber officinale Roscoe

    Names in different languages

    English: Dry Ginger Powder
    Hindi: Saunth, sounth, soonth
    Bengali: Sonth
    Gujarati: Sunth
    Kannada: Sunthi/ Shunti / Ona Soonti
    Kashmiri: Shounth
    Konkani: Sunthi
    Marathi: Sunth
    Malayalam: Chukku
    Oriya: Ada
    Punjabi: Adarak
    Tamil: Sukku
    Telugu: shonti/ Sonti / Allam

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