Coriander seeds are commonly used in Indian cuisine and is known for its unique, slightly sweet and citrusy flavor. Coriander seeds is a key ingredient in many spice blends, such as garam masala and curry powder, and is used to add flavor to a wide range of dishes, including soups, stews, and marinades. In addition to its culinary uses, coriander powder has also been associated with several potential health benefits, such as aiding digestion, reducing inflammation, and improving heart health. Coriander seeds can be stored in an airtight container in a cool, dry place away from direct sunlight to preserve its flavor and aroma.
On our farm, coriander is cultivated entirely organically using ancient Vedic farming techniques to yield handcrafted spices rich in natural nutrients. We then employ the age-old traditional stone grinding process to bring out its distinct natural flavor and intense aroma. 
Coriander seeds are the perfect blend of garden-fresh aroma and natural green color. 
Features:
 
Organic Farm Produce
 
Strong and flavorful
 
Non-Irradiated
 
Non-ETO
 
Sustainable