Cashew, of the "desi" variety, grown 100% organically on our farm using ancient vedic farming techniques. The desi variety is smaller in size and irregular in shape as compared to the hybrid variety, which is usually available in the market. The desi variety is considered more nutritious and has a rich, buttery flavor with a slightly sweet and nutty taste. They have a firm yet tender texture, and they are known for their crunchiness. Cashews are a good source of healthy fats, fiber, protein, vitamins, and minerals. They are high in monounsaturated and polyunsaturated fats, which are beneficial for heart health. 
 
Features:
 
Organic Farm Produce
 
Strong and flavorful
 
Non-Irradiated
 
Non-ETO
 
Sustainable