Basmati Rice is grown 100% organically on our farm using ancient vedic farming techniques to capture all of nature's nutrients. It is pure and is not adulterated as is the case with most brands available in the market. 
Basmati rice is a type of long-grain rice that is commonly used in Indian, Middle Eastern, and Persian cuisine. It has a distinctive aroma and flavor and is known for its delicate, fluffy texture when cooked. Here are some of the features of basmati rice:
Aroma: Basmati rice is known for its unique aroma, which is often described as nutty, floral, or popcorn-like. This aroma is a result of the rice's high concentration of a compound called 2-acetyl-1-pyrroline (2AP), which is also found in other aromatic foods like bread, coffee, and popcorn.
Texture: Basmati rice has a delicate and fluffy texture when cooked, with each grain remaining separate and distinct. This makes it ideal for dishes like biryanis, pilafs, and curries.
Length: Basmati rice grains are longer and thinner than other types of rice, with an average length of around 7-8 mm. This gives them an elegant and slender appearance on the plate.
Nutrition: Basmati rice is a good source of carbohydrates, protein, and B vitamins. It also has a low glycemic index, which means it can help regulate blood sugar levels.
Versatility: Basmati rice can be used in a wide range of dishes, from savory curries and pilafs to sweet desserts like rice pudding. It can also be flavored with a variety of spices and seasonings, making it a versatile ingredient in the kitchen.
Features:
 
Organic Farm Produce
 
Strong and flavorful
 
Non-Irradiated
 
Non-ETO
 
Sustainable