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Healthy Family Organics is all about getting good nutritious food to families, and adopting green practices towards our Mother Earth. We yearn to bring to our patrons an organic lifestyle and make the lives easier and healthier.

  1. Organic farming is a proactive and preemptive approach to prevent the negative effects of agricultural interventions on the agro-ecosystem. It uses natural fertilizers and practices like crop rotation, intercropping and natural fertilizers, thereby improving soil structure.

  2. Helps prevent pollution and climate change

  3. Organic agriculture uses lesser energy and avoids water pollution by toxic fertilisers and pesticides. Besides this, it also mitigates the greenhouse effect through its ability to sequester carbon in the soil. Many management practices used by organic agriculture increase the return of carbon to the soil, raising productivity and favouring carbon storage.

  4. Promotes Biodiversity

  5. Organic farming promotes animal welfare and biodiversity by using crop rotation and avoiding the use of genetically modified organisms. The lack of pesticide use helps attract new or re-colonizing species to the organic area and organisms beneficial to the organic system, such as pollinators and pest predators.

In addition to bringing you the products produced using organic farming techniques, we take care that the processing carried out is done keeping in mind classical healthy techniques handpicked from ancient India such as stone-grinded spices, stone grinders for crushing grams into splits, etc.

In order to retain the essential nutritional characteristics in the said products.

Image by Jonathan Kemper
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